What’s a good gluten-free alternative to stuffing?

A good gluten-free alternative to traditional stuffing is a quinoa stuffing. It's made with cooked quinoa, vegetables like onions, celery, and carrots, and seasoned with herbs such as sage, thyme, and rosemary. You can also add dried fruits, nuts, or seeds for additional texture and flavor.

Would you like a recipe for gluten-free quinoa stuffing, or do you need assistance with anything else for your holiday meal planning?